Mustard-Crusted Pork Tenderloins
45 mins (prep 20, cooking 25)
8 ingredients
4-6 servings
This is so easy to make and the way many of the higher end restaurants serve pork tenderloins, the mustard crust seals in the juices and tenderizes the meat. The tenderloins can go from moist to dry quickly, so to avoid this use a digital-read thermometer to register the tenderloins at 155 degrees. Your compnay will think they are dining in a fancy restaurant! If you are using a pork loin roast the cooking will need to be adjusted,

Categories:  <-60-mins , beginner-cook , high-in... , equipment , roast , time-to-make , holiday , new-years , easy , high-protein , main-dish , oven , pork-loins , pork , meat , valentine's-day , healthy ,
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Serving Size (226.32 g)
Servings 4
Amount per Serving
Calories 742.89 Calories from Fat 100.89
% Daily Value *
Total Fat 11.21g 68.99%
Saturated Fat 2.25g 45.08%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1804.67mg 300.78%
Total Carbohydrate 132.78g 177.04%
Dietary Fiber 9.78 g 156.51%
Sugars 11.47 g %
Protein 26.24g 209.92%
Vitamin A 31.5IU% Vitamin C 0.71mg%
Calcium 353.38mg% Iron 9.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, toasted, fresh rosemary