Mustard Crusted Rack of Lamb


food network
205 mins (prep 25, cooking 60)
10 ingredients
1 rack of lamb, serving 2


Categories:  fig , cheese , lamb , searing , spring , dinner , winter , main-dish , american , meat , fall , summer , lunch ,
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Ingredients

Nutrition

Serving Size (52.62 g)
Servings 1
Amount per Serving
Calories 150.56 Calories from Fat 143.82
% Daily Value *
Total Fat 15.98g 24.58%
Saturated Fat 1.17g 5.86%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 2079.84mg 86.66%
Total Carbohydrate 1.58g 0.53%
Dietary Fiber 0.98 g 3.9%
Sugars 0.25 g %
Protein 1.29g 2.59%
Vitamin A 21.0IU% Vitamin C 0.44mg%
Calcium 18.24mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, minced garlic, seasoned bread crumbs, grated parmesan
 

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