Mustard-crusted salmon with celeriac mash

BBC GoodFood
35 mins (prep 15, cooking 20)
9 ingredients
2 servings
Try this new way of cooking salmon fillets with a punchy crust, for a healthy and warming supper

Categories:  healthy ,
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Serving Size (29.29 g)
Servings 2
Amount per Serving
Calories 9.91 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 1.82%
Saturated Fat 0.04g 0.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 167.87mg 13.99%
Total Carbohydrate 0.79g 0.53%
Dietary Fiber 0.49 g 3.9%
Sugars 0.13 g %
Protein 0.65g 2.59%
Vitamin A 10.5IU% Vitamin C 0.22mg%
Calcium 8.58mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried breadcrumbs, chopped dill, skinless salmon fillets, soft