Mustard Curry Sauce
5 mins (prep 5)
5 ingredients
1-2 servings
This recipe comes from recipelink. Suppose to taste like the "Chicken Kitchen" sauce. Very flavorful. So simple to make. Great for dipping chicken,pork or whichever you like. Make it the night before wanting to use, so flavors can blend in.

Categories:  5-ingredients-or-less , for-1-or-2 , <-15-mins , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , number-of-servings , time-to-make ,
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  • 2 tablespoons light mayonnaise
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon curry powder
  • 2 tablespoons water (less water, depending on how runny you want the sauce to be. curry is to taste)


Serving Size (33.58 g)
Servings 1
Amount per Serving
Calories 3.25 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 0.22%
Saturated Fat 0.02g 0.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.7mg 0.07%
Total Carbohydrate 0.56g 0.19%
Dietary Fiber 0.53 g 2.13%
Sugars 0.03 g %
Protein 0.14g 0.29%
Vitamin A 0.19IU% Vitamin C 0.01mg%
Calcium 6.14mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light mayonnaise, yellow mustard