Mustard Dill Potato Salad
80 mins (prep 20, cooking 60)
10 ingredients
8 servings
Everyone flips when they taste this potato salad. It is different from all the others. The dill and red onion and lime make the creamy dressing so just sings with flavor. Cooking time includes cooling the potatoes.

Categories:  salad , side-dish , north-american , comfort-food , taste~mood , <-4-hours , brunch , potluck , time-to-make , easy , american , inexpensive , potato , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (39.49 g)
Servings 8
Amount per Serving
Calories 210.5 Calories from Fat 209.88
% Daily Value *
Total Fat 23.32g 286.97%
Saturated Fat 3.21g 128.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 373.14mg 124.38%
Total Carbohydrate 0.96g 2.55%
Dietary Fiber 0.34 g 10.91%
Sugars 0.16 g %
Protein 0.4g 6.46%
Vitamin A 5.39IU% Vitamin C 0.46mg%
Calcium 8.64mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, chopped red onion, green onions with tops, fresh dill