Mustard Dip
5 mins (prep 5)
5 ingredients
0.75 servings
Veggie trays become stars when accompanied by this delightful dip. Mushrooms and tomatoes benefit the most. I got this recipe from a friend in the Texas Hill Country.

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , taste~mood , quick , appetizer , low-in... , time-to-make , low-protein , 5-ingredients-or-less , dip , sweet , easy , number-of-servings , inexpensive ,
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Serving Size (249.97 g)
Servings 0.75
Amount per Serving
Calories 1462.2 Calories from Fat 1163.88
% Daily Value *
Total Fat 129.32g 149.21%
Saturated Fat 17.5g 65.64%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 769.85mg 24.06%
Total Carbohydrate 82.33g 20.58%
Dietary Fiber 0.37 g 1.12%
Sugars 79.28 g %
Protein 0.68g 1.03%
Vitamin A 0.0IU% Vitamin C 0.05mg%
Calcium 15.1mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard