Mustard Dipping Sauce
4 ingredients
12 servings
Clifford is right about this recipe being the best tasting mustard sauce. Since I was sending it with DH brown bag, I omitted the sake, but after it mellowed the taste was smooth and savory. We used it with tender asparagus. Fantastic!

Categories:  <-15-mins , condiments,-etc. , 3-steps-or-less , low-sat.-fat , japanese , appetizer , low-carb , low-in... , time-to-make , asian , 5-ingredients-or-less , low-fat , low-cholesterol , low-calorie , dip , easy , healthy , vegetarian ,
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Serving Size (6.26 g)
Servings 12
Amount per Serving
Calories 5.62 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.96%
Saturated Fat 0.0g 0.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 154.32mg 77.16%
Total Carbohydrate 0.33g 1.31%
Dietary Fiber 0.06 g 2.91%
Sugars 0.05 g %
Protein 0.33g 7.82%
Vitamin A 1.03IU% Vitamin C 0.09mg%
Calcium 1.34mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4