Mustard Garlic Pork Tenderloin
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
This recipe is very yummy, fast, simple and you will have no leftovers. I love pork tenderloin for it's versatility. Goes well with rice and a salad

Categories:  technique , <-30-mins , high-protein , main-dish , pork-loins , high-in... , meat , pork , quick , low-carb , low-in... , grilling , time-to-make , very-low-carbs ,
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Serving Size (25.85 g)
Servings 4
Amount per Serving
Calories 70.68 Calories from Fat 55.98
% Daily Value *
Total Fat 6.22g 38.29%
Saturated Fat 0.63g 12.58%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 148.82mg 24.8%
Total Carbohydrate 3.65g 4.87%
Dietary Fiber 0.47 g 7.47%
Sugars 2.55 g %
Protein 0.45g 3.59%
Vitamin A 335.57IU% Vitamin C 8.32mg%
Calcium 18.65mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin