Mustard Glazed Meatloaf
90 mins (prep 20, cooking 70)
15 ingredients
6 servings
This is a little different than the usual tomato type meatloaf glaze. I found the recipe in a cookbook I picked up at a garage sale called "Like Grandma Used To Make" and I tweaked it a little bit. I usually double the sauce.

Categories:  easy , 3-steps-or-less , ground-beef , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (30.74 g)
Servings 6
Amount per Serving
Calories 90.72 Calories from Fat 5.85
% Daily Value *
Total Fat 0.65g 5.98%
Saturated Fat 0.37g 11.12%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 263.23mg 65.81%
Total Carbohydrate 18.2g 36.39%
Dietary Fiber 0.12 g 2.96%
Sugars 17.73 g %
Protein 3.54g 42.43%
Vitamin A 23.09IU% Vitamin C 1.56mg%
Calcium 132.17mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, saltine crackers, small onion, sweet green pepper, minced parsley, large eggs