Mustard Greens with Chipotle and Bacon

45 mins (prep 45)
7 ingredients
makes 10 servings
Though they're a nod to the classic pairing of cooking greens with a ham hock, these gently bitter greens have several important differences: Because they are blanched rather than braised, they hold their intense color; bacon crumbled over the top, rather than cooked with the greens, retains its crispness; and smoky chipotle gives the dish an alluring heat.

Categories:  easter , southern~soul-food ,
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Serving Size (130.86 g)
Servings 10
Amount per Serving
Calories 75.84 Calories from Fat 45.81
% Daily Value *
Total Fat 5.09g 78.35%
Saturated Fat 0.64g 32.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 226.3mg 94.29%
Total Carbohydrate 6.26g 20.87%
Dietary Fiber 4.14 g 165.58%
Sugars 1.86 g %
Protein 3.63g 72.59%
Vitamin A 3903.78IU% Vitamin C 87.5mg%
Calcium 144.4mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon slices