Mustard Hp (Or A-1) Sauce Meatloaf
70 mins (prep 20, cooking 50)
13 ingredients
5-8 servings
A tangy twist on everyday meatloaf. A perfect comfort food and not to bad in carbs. With the exception of the breadcrumbs, this could be low carb - only 10g per serving. If you want "legal" low carb, substitute Parmesan or Romano cheese for the breadcrumbs.

Categories:  beginner-cook , ground-beef , north-american , beef , equipment , <-4-hours , one-dish-meal , time-to-make , easy , main-dish , american , oven , meat , canadian , inexpensive ,
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Serving Size (36.62 g)
Servings 5
Amount per Serving
Calories 122.4 Calories from Fat 39.42
% Daily Value *
Total Fat 4.38g 33.68%
Saturated Fat 1.28g 31.9%
Trans Fat 0.0g %
Cholesterol 16.56mg 27.6%
Sodium 604.96mg 126.03%
Total Carbohydrate 12.48g 20.8%
Dietary Fiber 0.25 g 5.03%
Sugars 11.99 g %
Protein 8.43g 84.27%
Vitamin A 223.42IU% Vitamin C 5.7mg%
Calcium 293.96mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, romano cheese, chopped onion, steak sauce