Mustard Mashed Potatoes


Food.com
30 mins (prep 5, cooking 25)
7 ingredients
6 servings
MUSTARD? Yup, you got it! I suggest serving this with a luscious meatloaf, namely Bri's Cheddar Meatloaf.

Categories:  side-dish , beginner-cook , seasonal , north-american , taste~mood , equipment , low-sodium , low-in... , time-to-make , low-protein , holiday , low-calorie , <-30-mins , european , easy , potato , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (22.64 g)
Servings 6
Amount per Serving
Calories 111.0 Calories from Fat 110.61
% Daily Value *
Total Fat 12.29g 113.47%
Saturated Fat 7.62g 228.47%
Trans Fat 0.49g %
Cholesterol 31.8mg 63.6%
Sodium 179.03mg 44.76%
Total Carbohydrate 0.4g 0.81%
Dietary Fiber 0.24 g 5.86%
Sugars 0.07 g %
Protein 0.45g 5.39%
Vitamin A 374.85IU% Vitamin C 0.11mg%
Calcium 7.84mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, salt and pepper
 

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