Mustard Paint
2 mins (prep 2)
4 ingredients
0.75 servings
I've noticed that Paul Kirk, the "Baron of Barbecue", always bastes his meats with a mustard sauce before putting them in the smoker. He claims this is the most important step you can do in barbecuing, as it seals and moistens the meat. The vinegars in it interact with the enzymes of the meat and it enhances the flavor of the meat without actually giving it a mustard taste. It also acts as a glue for the dry rub. I really noticed an improvement after I started using it. This a mustard sauce I put together that you can use on ribs, pork butt, brisket and chicken.

Categories:  <-15-mins , condiments,-etc. , 3-steps-or-less , north-american , sauces , low-sat.-fat , quick , equipment , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy , smoker , barbecue , grilling ,
Share on Newzsocial



Serving Size (79.55 g)
Servings 0.75
Amount per Serving
Calories 87.56 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.05%
Saturated Fat 0.01g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.69mg 0.24%
Total Carbohydrate 21.07g 5.27%
Dietary Fiber 0.06 g 0.18%
Sugars 19.79 g %
Protein 0.09g 0.14%
Vitamin A 1.18IU% Vitamin C 7.63mg%
Calcium 20.31mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared yellow mustard