Mustard Pickled Eggs
2900 mins (prep 20, cooking 2880)
8 ingredients
8 servings
If you dig pickled eggs, give these a try. The food coloring is optional..... it just gives a more dramatic deep yellow color. Cook time is chilling time.

Categories:  north-american , appetizer , egg , potluck , finger-food , eggs~dairy , time-to-make , lunch~snacks , served-cold , easy , presentation , >-1-day , healthy , to-go... , picnic ,
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Serving Size (80.16 g)
Servings 8
Amount per Serving
Calories 130.81 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.48%
Saturated Fat 0.01g 0.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 167.81mg 55.94%
Total Carbohydrate 31.53g 84.08%
Dietary Fiber 0.13 g 4.01%
Sugars 30.6 g %
Protein 0.18g 2.94%
Vitamin A 3.33IU% Vitamin C 0.23mg%
Calcium 4.95mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, minced onion, yellow food coloring