Mustard Pork Chops

Campbells Kitchen
55 mins (prep 20, cooking 35)
9 ingredients
6 servings
These browned boneless pork chops are served with a savory mushroom and mustard sauce that's as easy to make as it is delicious.

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  • 3 tablespoons cornstarch
  • 1 3/4 cups swanson® beef broth or swanson® beef stock
  • 1 tablespoon spicy brown mustard
  • 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
  • 6 ounces sliced mushrooms (about 2 cups )
  • 1 medium onion, sliced (about 1/2 cup)
  • 2 cups regular long-grain white rice, cooked according to package directions without salt (about 6 cups)


Serving Size (10.35 g)
Servings 6
Amount per Serving
Calories 28.17 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.67mg 0.17%
Total Carbohydrate 6.75g 13.5%
Dietary Fiber 0.07 g 1.6%
Sugars 0.0 g %
Protein 0.02g 0.23%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.15mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
swanson beef broth or swanson beef stock, spicy brown mustard, vegetable cooking spray, boneless pork chops, sliced mushrooms, medium onion, regular long-grain white rice