Mustard Pork with Spaetzle


food network
45 mins (prep 20, cooking 25)
15 ingredients
6 servings


Categories:  carrot , green-bean , german , vegetables , dairy , spring , saucepan , winter , european , skillet , main-dish , american , fall , pork , meat , summer ,
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Ingredients

Nutrition

Serving Size (28.59 g)
Servings 6
Amount per Serving
Calories 94.57 Calories from Fat 42.93
% Daily Value *
Total Fat 4.77g 44.06%
Saturated Fat 2.81g 84.32%
Trans Fat 0.16g %
Cholesterol 15.2mg 30.4%
Sodium 344.16mg 86.04%
Total Carbohydrate 9.7g 19.4%
Dietary Fiber 0.6 g 14.39%
Sugars 3.36 g %
Protein 3.48g 41.76%
Vitamin A 143.64IU% Vitamin C 0.49mg%
Calcium 88.36mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots, pork tenderloin, package, frozen pearl onions, fresh dill
 

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