Mustard-Roasted Chicken
130 mins (prep 10, cooking 120)
8 ingredients
6 servings
I drooled on the page of the book I found this recipe in. That was a positive indication that I needed to make this dish. ;o) All Hail the Poultry! The chicken needs to marinate for at least four hours (or overnight), so be sure to start in advance. Time estimate doesn't include the 4+ hour marination, but DOES include the subsequent 1 hour marination period. Serve with roasted potatoes, sautéed spinach or rubber tires. It's all good.

Categories:  <-4-hours , time-to-make ,
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Serving Size (59.67 g)
Servings 6
Amount per Serving
Calories 125.49 Calories from Fat 103.32
% Daily Value *
Total Fat 11.48g 105.97%
Saturated Fat 1.47g 43.98%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 449.13mg 112.28%
Total Carbohydrate 4.75g 9.49%
Dietary Fiber 1.47 g 35.26%
Sugars 0.42 g %
Protein 2.23g 26.78%
Vitamin A 28.72IU% Vitamin C 3.09mg%
Calcium 37.45mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh italian parsley, fresh thyme leaves, fresh rosemary sprigs, fresh sage