Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce
40 mins (prep 5, cooking 35)
16 ingredients
6 servings
Unique flavors make this dish something to try. A simple roasted potato or gratin would be the perfect accompaniment.

Categories:  <-60-mins , beginner-cook , european , easy , main-dish , pork-loins , meat , pork , french , time-to-make ,
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Serving Size (124.39 g)
Servings 6
Amount per Serving
Calories 64.9 Calories from Fat 12.6
% Daily Value *
Total Fat 1.4g 12.94%
Saturated Fat 0.25g 7.63%
Trans Fat 0.0g %
Cholesterol 2.06mg 4.11%
Sodium 173.83mg 43.46%
Total Carbohydrate 9.53g 19.06%
Dietary Fiber 2.73 g 65.6%
Sugars 3.54 g %
Protein 2.96g 35.54%
Vitamin A 91.85IU% Vitamin C 8.6mg%
Calcium 23.45mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown mustard seeds, coriander seed, cumin seed, whole black peppercorn, dried thyme, ground ginger, coarse salt, pork tenderloin, fresh thyme