Mustard Rye Bread


Food.com
190 mins (prep 10, cooking 180)
11 ingredients
1.5 servings
Stone-ground mustard gives zip to this flavorful rye bread. Found in "BH&G Bread Machine Baking".

Categories:  pasta,-rice-and-grains , 3-steps-or-less , comfort-food , taste~mood , equipment , <-4-hours , yeast-breads , time-to-make , food-gift , weeknight , easy , grains , small-appliance , number-of-servings , breads , vegetarian , bread-machine ,
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Ingredients

Nutrition

Serving Size (225.79 g)
Servings 1.5
Amount per Serving
Calories 112.83 Calories from Fat 73.8
% Daily Value *
Total Fat 8.2g 18.93%
Saturated Fat 5.07g 38.05%
Trans Fat 0.32g %
Cholesterol 21.2mg 10.6%
Sodium 1237.03mg 77.31%
Total Carbohydrate 10.38g 5.19%
Dietary Fiber 0.53 g 3.19%
Sugars 9.58 g %
Protein 0.37g 1.12%
Vitamin A 251.48IU% Vitamin C 0.29mg%
Calcium 26.83mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stone ground mustard, bread flour, rye flour, gluten flour, dry yeast
 

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