Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions

240 mins (prep 60)
14 ingredients
makes 8 servings
For some, Christmas dinner wouldn't be complete without beef. Here, a decadent prime rib roast is coated in mustard seeds and served with a tangy mustard sauce and sweet-sour onions. Serve with steamed baby carrots.

Categories:  christmas , christmas-eve ,
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Serving Size (87.48 g)
Servings 8
Amount per Serving
Calories 147.94 Calories from Fat 55.35
% Daily Value *
Total Fat 6.15g 75.65%
Saturated Fat 1.7g 67.89%
Trans Fat 0.0g %
Cholesterol 2.37mg 6.31%
Sodium 14236.17mg 4745.39%
Total Carbohydrate 11.92g 31.78%
Dietary Fiber 0.3 g 9.47%
Sugars 10.11 g %
Protein 10.47g 167.6%
Vitamin A 1.31IU% Vitamin C 2.32mg%
Calcium 44.9mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, plus, medium onions, large shallots, plus, coarse kosher salt, bone-in, prime rib roast, yellow mustard seeds, chopped fresh italian parsley