Mustard-Soy Dipping Sauce
5 mins (prep 5)
6 ingredients
0.5 servings
This is the dipping sauce for Surefire Siu Mai although it could be used for just about anything. It is not hot like Chinese Hot Mustard but it does end with just a little zing. We love this sauce! Recipe is from Martin Yan's Chinatown Cooking. It can be stored in the refrigerator up to a week but should be brought to room temperature before serving. Recipe does not include the 30 minutes to let the flavors marry in the time estimate.

Categories:  technique , <-15-mins , beginner-cook , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , no-cook , vegetarian , brunch , time-to-make , asian ,
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Serving Size (274.18 g)
Servings 0.5
Amount per Serving
Calories 364.29 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 0.41%
Saturated Fat 0.08g 0.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6823.24mg 142.15%
Total Carbohydrate 82.53g 13.75%
Dietary Fiber 1.76 g 3.53%
Sugars 76.45 g %
Protein 13.36g 13.36%
Vitamin A 80.64IU% Vitamin C 5.82mg%
Calcium 39.53mg% Iron 3.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
distilled white vinegar