Mustardy Potato Pierogies
90 mins (prep 60, cooking 30)
11 ingredients
4 servings
A lovely twist on regular potato perogies. An added zing that goes wonderfully if you serve them with meat, or simply alone. From fw. 06. can be made ahead 3 days, see note at bottom.Recipe by Grant Achatz From Comfort Food From a Rebel Chef

Categories:  side-dish , main-dish , comfort-food , taste~mood , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (185.18 g)
Servings 4
Amount per Serving
Calories 595.71 Calories from Fat 291.87
% Daily Value *
Total Fat 32.43g 199.55%
Saturated Fat 19.97g 399.31%
Trans Fat 0.97g %
Cholesterol 88.18mg 117.58%
Sodium 416.75mg 69.46%
Total Carbohydrate 64.92g 86.56%
Dietary Fiber 2.29 g 36.68%
Sugars 0.43 g %
Protein 11.02g 88.18%
Vitamin A 975.1IU% Vitamin C 0.72mg%
Calcium 121.26mg% Iron 3.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, large egg yolk, yukon gold potato, freshly ground black pepper, chopped parsley