My Beef Burgundy
205 mins (prep 25, cooking 180)
14 ingredients
3-4 servings
This is a great winter dish. I find that it is very rich but feels nourishing, and of course means you can drink the rest of the bottle. If by chance, you cannot get button mushrooms or they are too expensive, simply substitute big field mushrooms but quarter them, so they are about the same size as buttons.

Categories:  stew , mushroom , onions , seasonal , beef , taste~mood , equipment , <-4-hours , french , one-dish-meal , time-to-make , european , winter , main-dish , meat , vegetable , savory , stove-top ,
Share on Newzsocial



Serving Size (647.25 g)
Servings 3
Amount per Serving
Calories 1356.2 Calories from Fat 630.27
% Daily Value *
Total Fat 70.03g 323.23%
Saturated Fat 28.84g 432.56%
Trans Fat 0.48g %
Cholesterol 166.8mg 166.8%
Sodium 10073.31mg 1259.16%
Total Carbohydrate 111.03g 111.03%
Dietary Fiber 2.88 g 34.5%
Sugars 8.14 g %
Protein 62.28g 373.66%
Vitamin A 1006.69IU% Vitamin C 23.24mg%
Calcium 298.86mg% Iron 7.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, salt and pepper, fresh thyme