My Best Banana Pudding Dessert


Food.com
15 mins (prep 15)
6 ingredients
10-12 servings
I have been asked to make this every year at Thanksgiving. Thought I would share my way of making banana pudding.

Categories:  puddings-and-mousses , <-15-mins , served-cold , presentation , quick , time-to-make , dessert ,
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Ingredients

  • 1 (5 ounce) vanilla instant pudding mix
  • 2 cups cold milk
  • 1 (14 ounce) sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 (8 ounce) cool whip, thawed
  • 1 (11 ounce) nabsico vanilla wafers
  • 5 -6 vine ripe bananas, peeled and sliced

Nutrition

Serving Size (43.47 g)
Servings 10
Amount per Serving
Calories 131.66 Calories from Fat 31.05
% Daily Value *
Total Fat 3.45g 53.14%
Saturated Fat 2.18g 108.88%
Trans Fat 0.0 %
Cholesterol 13.49mg 44.98%
Sodium 50.54mg 21.06%
Total Carbohydrate 21.78g 72.59%
Dietary Fiber 0.0 g 0.0%
Sugars 21.78 g %
Protein 3.14g 62.81%
Vitamin A 105.97IU% Vitamin C 1.03mg%
Calcium 112.88mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding mix, cold milk, vanilla wafers, ripe bananas
 

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