My Best Buttermilk Biscuits


Food.com
44 mins (prep 30, cooking 14)
9 ingredients
10 servings
Adapted from Peter Reinhart. My sister loves buttermilk biscuits, and this method of letter-folding the dough (like in puff pastry) ensures perfectly flaky layers every time. It’s an extra step, but it is SO worth it!

Categories:  <-60-mins , side-dish , rolls~biscuits , beginner-cook , north-american , free-of... , ontario , brunch , eggs~dairy , time-to-make , egg-free , easy , kid-friendly , american , canadian , breads , southern-u.s. , vegetarian , from-scratch ,
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Ingredients

Nutrition

Serving Size (36.42 g)
Servings 10
Amount per Serving
Calories 69.5 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 11.49%
Saturated Fat 0.37g 18.55%
Trans Fat 0.0 %
Cholesterol 2.02mg 6.74%
Sodium 324.1mg 135.04%
Total Carbohydrate 13.6g 45.34%
Dietary Fiber 0.39 g 15.43%
Sugars 2.41 g %
Protein 2.05g 41.08%
Vitamin A 30.6IU% Vitamin C 0.0mg%
Calcium 110.25mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
kamut flour, chilled butter
 

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