My "Best Ever" Breadmaker Pizza Dough
180 mins (prep 150, cooking 30)
9 ingredients
8 servings
This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!

Categories:  italian , comfort-food , taste~mood , equipment , <-4-hours , yeast-breads , time-to-make , vegan , european , weeknight , kid-friendly , small-appliance , main-dish , pizza , breads , vegetarian , bread-machine ,
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Serving Size (115.36 g)
Servings 8
Amount per Serving
Calories 251.39 Calories from Fat 51.84
% Daily Value *
Total Fat 5.76g 70.88%
Saturated Fat 0.91g 36.47%
Trans Fat 0.0g %
Cholesterol 0.15mg 0.39%
Sodium 907.15mg 302.38%
Total Carbohydrate 45.51g 121.35%
Dietary Fiber 6.45 g 206.39%
Sugars 1.48 g %
Protein 8.08g 129.34%
Vitamin A 5.75IU% Vitamin C 0.0mg%
Calcium 23.2mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:


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