My Best New England Clam Chowder
35 mins (prep 25, cooking 10)
17 ingredients
4-6 servings
My husband and I love soups and chowders. This is one of my husband's favorites. Originally from a magazine clipping, I've "futzed" around with it until it suits our tastes. It makes one Dutch oven full and the servings depend on how much you eat. I usually eat one bowl and my husband finishes off the rest. (He loves it!) Start to finish it takes less than an hour to make.

Categories:  <-60-mins , northeastern-u.s. , north-american , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , clams , easy , shellfish , seafood , american , chowders ,
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Serving Size (86.56 g)
Servings 4
Amount per Serving
Calories 140.79 Calories from Fat 112.86
% Daily Value *
Total Fat 12.54g 77.18%
Saturated Fat 7.74g 154.73%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 19.77mg 3.3%
Total Carbohydrate 6.05g 8.07%
Dietary Fiber 0.79 g 12.66%
Sugars 0.12 g %
Protein 2.3g 18.42%
Vitamin A 370.27IU% Vitamin C 0.0mg%
Calcium 8.46mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt pork, chopped onion, fresh ground black pepper, diced potatoes, chopped clams, clam juice, chopped italian parsley, fresh lemon juice