My Best Potato Salad yet
85 mins (prep 60, cooking 25)
23 ingredients
12-14 servings
I have always wanted to make a very creamy potato salad,that's full of flavour, and this time, after much trial and error, I think I have found the one!

Categories:  salad , served-cold , presentation , <-4-hours , potato , to-go... , potluck , vegetable , time-to-make , picnic ,
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Serving Size (292.45 g)
Servings 12
Amount per Serving
Calories 591.45 Calories from Fat 122.49
% Daily Value *
Total Fat 13.61g 251.22%
Saturated Fat 5.28g 316.63%
Trans Fat 0.0g %
Cholesterol 32.09mg 128.35%
Sodium 1134.82mg 567.41%
Total Carbohydrate 88.79g 355.15%
Dietary Fiber 11.77 g 565.12%
Sugars 28.26 g %
Protein 29.38g 705.23%
Vitamin A 4073.78IU% Vitamin C 26.19mg%
Calcium 605.42mg% Iron 4.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli floret, relish, dill pickles, seasoning salt, parsley flakes