My Best Steak Side Dish With Vidalias, Shallots, Portabellas
50 mins (prep 20, cooking 30)
10 ingredients
2-4 servings
Mirj helped name this as I am not very creative in naming recipes. I had a version of this at an airport restaurant in Atlanta many years ago. I played with it and made it my own! Enjoy!

Categories:  <-60-mins , side-dish , for-1-or-2 , condiments,-etc. , north-american , number-of-servings , vegetable , time-to-make ,
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Serving Size (92.54 g)
Servings 2
Amount per Serving
Calories 435.08 Calories from Fat 431.91
% Daily Value *
Total Fat 47.99g 147.67%
Saturated Fat 30.39g 303.87%
Trans Fat 1.94g %
Cholesterol 127.17mg 84.78%
Sodium 8.72mg 0.73%
Total Carbohydrate 2.29g 1.52%
Dietary Fiber 0.06 g 0.5%
Sugars 1.17 g %
Protein 0.73g 2.92%
Vitamin A 1478.43IU% Vitamin C 0.94mg%
Calcium 21.62mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onions, large, baby portabella mushrooms, large carrots, salt and pepper