My Best Wine Marinade
15 mins (prep 10, cooking 5)
6 ingredients
1 servings
I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I've used white wine in place of red to marinade pork ribs with an exceptional outcome. For ribs don't forget to remove silverskin (easy to do by pulling away with a paper towel) and season as usual. Apply a bbq or finishing sauce to complete in final minutes of cooking.

Categories:  steak , for-1-or-2 , <-15-mins , beginner-cook , condiments,-etc. , 3-steps-or-less , north-american , marinades-and-rubs , beef , taste~mood , quick , equipment , broil~grill , roast , low-carb , low-in... , time-to-make , holiday , low-protein , low-cholesterol , easy , oven , meat , number-of-servings , roast-beef , savory ,
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Serving Size (334.27 g)
Servings 1
Amount per Serving
Calories 646.61 Calories from Fat 415.44
% Daily Value *
Total Fat 46.16g 71.02%
Saturated Fat 6.24g 31.2%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 514.51mg 21.44%
Total Carbohydrate 14.46g 4.82%
Dietary Fiber 1.53 g 6.11%
Sugars 6.8 g %
Protein 2.3g 4.59%
Vitamin A 36.5IU% Vitamin C 1.6mg%
Calcium 50.59mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly cracked black pepper