My Big Fat Greek Burgers
45 mins (prep 25, cooking 20)
37 ingredients
6 servings
My recipe for Greek-style burgers.

Categories:  technique , <-60-mins , lamb~sheep , burger , ground-beef , greek , beef , taste~mood , spicy , cheese , eggs~dairy , time-to-make , european , easy , main-dish , meat , savory , vegetable , grilling ,
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Serving Size (50.56 g)
Servings 6
Amount per Serving
Calories 122.88 Calories from Fat 24.84
% Daily Value *
Total Fat 2.76g 25.52%
Saturated Fat 0.61g 18.39%
Trans Fat 0.0g %
Cholesterol 3.45mg 6.9%
Sodium 315.24mg 78.81%
Total Carbohydrate 19.87g 39.74%
Dietary Fiber 1.81 g 43.33%
Sugars 3.69 g %
Protein 4.91g 58.93%
Vitamin A 79.76IU% Vitamin C 0.58mg%
Calcium 117.56mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, minced onion, minced garlic clove, minced, grated parmesan cheese, fresh lemon juice, parsley flakes, dried mint, fine sea salt, fresh lemon zest, dried oregano, ground allspice, ground cumin, ground nutmeg, white pepper, large egg, fresh, anise extract, fresh, plain greek yogurt, diced cucumber, dried dill, dried mint, finely minced onion, fresh lemon zest, crumbled feta cheese, sliced, sliced cucumber, ripe tomato, lettuce leaf