My Big Fat Greek Lemon Soup (Made Easy)
30 mins (prep 5, cooking 25)
13 ingredients
5 servings
My easy version of Avgolemono (Greek egg lemon soup), made with my My Big Fat Greek Seasoning, can be prepared two ways -- with diced rotisserie chicken -- or without.

Categories:  fruit , 3-steps-or-less , poultry , greek , comfort-food , taste~mood , soups-&-stews , chicken-thigh-&-leg , egg , eggs~dairy , time-to-make , chicken , <-30-mins , european , easy , citrus , meat , savory , from-scratch , lemon ,
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Serving Size (170.96 g)
Servings 5
Amount per Serving
Calories 184.53 Calories from Fat 104.58
% Daily Value *
Total Fat 11.62g 89.39%
Saturated Fat 6.59g 164.77%
Trans Fat 0.39g %
Cholesterol 29.76mg 49.6%
Sodium 343.48mg 71.56%
Total Carbohydrate 15.58g 25.96%
Dietary Fiber 1.27 g 25.32%
Sugars 4.3 g %
Protein 5.29g 52.92%
Vitamin A 301.07IU% Vitamin C 0.29mg%
Calcium 11.2mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh lemon zest, uncooked orzo pasta, cold chicken stock, cold chicken stock, diced, skinless, minced flat leaf parsley


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