My Big Fat Greek Meatballs
45 mins (prep 25, cooking 20)
31 ingredients
30-32 servings
My recipe for keftedes -- Greek meatballs.

Categories:  <-60-mins , lamb~sheep , european , greek , main-dish , meat , time-to-make ,
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Serving Size (14.06 g)
Servings 30
Amount per Serving
Calories 24.96 Calories from Fat 4.95
% Daily Value *
Total Fat 0.55g 25.6%
Saturated Fat 0.12g 18.44%
Trans Fat 0.0g %
Cholesterol 0.69mg 6.9%
Sodium 63.11mg 78.89%
Total Carbohydrate 4.07g 40.65%
Dietary Fiber 0.36 g 43.2%
Sugars 0.8 g %
Protein 1.0g 59.96%
Vitamin A 19.64IU% Vitamin C 0.23mg%
Calcium 23.78mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, minced onion, minced garlic clove, grated parmesan cheese, fresh lemon juice, parsley flakes, dried mint, fine sea salt, fresh lemon zest, ground allspice, ground cumin, ground nutmeg, crushed dried oregano, fresh ground black pepper, white pepper, large egg, fresh, anise extract, plain yogurt, dried dill, dried mint, minced fresh garlic, green onion tops, fresh lemon zest