My Big Fat Greek Pasta Salad
75 mins (prep 15, cooking 60)
10 ingredients
1 servings
This is my sister's creation that she often brings to gatherings. (I took the liberty of naming it) It is always a crowd pleaser. Easy to prepare and produces a large quantity. I use my Penzey's Greek Seasoning to make up my dressing and switch up the pasta shape each time but otherwise stick to the recipe. A colorful salad the children like to eat.

Categories:  salad , side-dish , pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , greek , <-4-hours , pasta , time-to-make , holiday , european , served-cold , easy , presentation , vegetable ,
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Serving Size (374.4 g)
Servings 1
Amount per Serving
Calories 228.32 Calories from Fat 127.89
% Daily Value *
Total Fat 14.21g 21.86%
Saturated Fat 2.54g 12.69%
Trans Fat 0.0g %
Cholesterol 4.73mg 1.58%
Sodium 1637.27mg 68.22%
Total Carbohydrate 23.31g 7.77%
Dietary Fiber 8.28 g 33.12%
Sugars 8.79 g %
Protein 3.28g 6.55%
Vitamin A 4303.75IU% Vitamin C 152.84mg%
Calcium 119.48mg% Iron 4.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bow tie pasta, green bell pepper, grape tomatoes, crumbled feta cheese, greek vinaigrette, sliced