My Cauliflower Salad


SparkRecipes
26 mins (prep 20, cooking 6)
10 ingredients
4 servings
This salad is also great made with bright green broccoflower, a hybrid of cauliflower and broccoli. For variety, add two sliced hard-boiled eggs.

Categories:  salad , low-carb appetizers-~-soups-~-salads , other , appetizers-~-soups-~-salads , other appetizers-~-soups-~-salads , low-carb , appetizers-~-soups-~-salads- salad ,
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Ingredients

Nutrition

Serving Size (16.44 g)
Servings 4
Amount per Serving
Calories 102.12 Calories from Fat 103.59
% Daily Value *
Total Fat 11.51g 70.83%
Saturated Fat 1.6g 31.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 362.58mg 60.43%
Total Carbohydrate 0.14g 0.19%
Dietary Fiber 0.04 g 0.62%
Sugars 0.05 g %
Protein 0.02g 0.13%
Vitamin A 0.84IU% Vitamin C 0.0mg%
Calcium 1.9mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, dried mustard, chopped fresh parsley
 

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