My Chili
270 mins (prep 30, cooking 240)
14 ingredients
4 servings
This is my very first adopted recipe. Do I give out cigars or what? I haven't tested it yet, but hope to as soon as the hundred degree temps in Texas (and everywhere it seems) are gone for a while.

Categories:  main-dish , chili , time-to-make ,
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Serving Size (476.02 g)
Servings 4
Amount per Serving
Calories 873.14 Calories from Fat 199.08
% Daily Value *
Total Fat 22.12g 136.15%
Saturated Fat 9.52g 190.39%
Trans Fat 0.97g %
Cholesterol 234.74mg 312.98%
Sodium 308.0mg 51.33%
Total Carbohydrate 75.76g 101.01%
Dietary Fiber 16.88 g 270.02%
Sugars 5.92 g %
Protein 95.03g 760.28%
Vitamin A 52.09IU% Vitamin C 5.58mg%
Calcium 168.53mg% Iron 15.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped tomatoes, sun-dried tomatoes packed in oil, mccormick chili powder, roasted, red chili powder, pitted black olives, bottled water