My Chili With Beans
90 mins (prep 30, cooking 60)
23 ingredients
12 servings
Simple and tasty chili, WITH beans. I serve this with fresh corn muffins. I made this for DH and friends to watch a football game, and they ate ALL of it and scraped the bottom of the pot! You can sub a can of black beans for one of the cans of kidney beans if you like.

Categories:  beginner-cook , seasonal , ground-beef , beef , comfort-food , taste~mood , <-4-hours , chili , time-to-make , winter , easy , main-dish , pork-sausage , pork , meat , fall , inexpensive ,
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Serving Size (41.67 g)
Servings 12
Amount per Serving
Calories 18.69 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.86%
Saturated Fat 0.02g 1.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.45mg 5.22%
Total Carbohydrate 4.36g 17.42%
Dietary Fiber 0.86 g 41.5%
Sugars 2.94 g %
Protein 0.86g 20.68%
Vitamin A 298.01IU% Vitamin C 4.43mg%
Calcium 7.56mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild sausage, extra lean ground beef, medium onion, diced green pepper, petite diced tomatoes, mexican-style stewed tomatoes, vegetable juice, medium salsa, chili beans, light red kidney beans, dark red kidney beans, salt and black pepper, ground red pepper, minced garlic