My Citrus Cheesecake Dessert
90 mins (prep 30, cooking 60)
15 ingredients
24 servings
It is very nice for presentation. Tastes like a cross between cheesecake and key lime pie. I kind of whipped it up because I had to entertain guests and it makes for a nice presentation.

Categories:  cheesecake , served-cold , presentation , oven , number-of-servings , equipment , <-4-hours , cheese , finger-food , diabetic , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Serving Size (13.17 g)
Servings 24
Amount per Serving
Calories 20.87 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 1.02%
Saturated Fat 0.0g 0.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.79mg 2.79%
Total Carbohydrate 5.03g 40.21%
Dietary Fiber 0.11 g 10.55%
Sugars 4.36 g %
Protein 0.16g 7.59%
Vitamin A 0.28IU% Vitamin C 0.11mg%
Calcium 6.61mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsalted, fat free cream cheese, fat free sour cream, sugar substitute, sugar substitute