My Couscous Salad
12 mins (prep 5, cooking 7)
9 ingredients
4-6 servings
I made this up one day then mom decided she needed the recipe. So here it is in print. It's a beautiful dish. Feel free to substitute different spices for the curry powder - just please tell me what you used & how it turned out! I substituted ras el hanout & it was yummy. Can be made vegan by using 2TB olive oil & eliminating the butter.

Categories:  salad , side-dish , <-15-mins , pasta,-rice-and-grains , greens , african , quick , indian , potluck , southwest-asia-(middle-east) , time-to-make , asian , vegan , easy , grains , spinach , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (130.49 g)
Servings 4
Amount per Serving
Calories 283.44 Calories from Fat 69.3
% Daily Value *
Total Fat 7.7g 47.38%
Saturated Fat 2.54g 50.74%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 846.92mg 141.15%
Total Carbohydrate 48.79g 65.05%
Dietary Fiber 4.99 g 79.89%
Sugars 10.45 g %
Protein 6.09g 48.71%
Vitamin A 218.24IU% Vitamin C 0.06mg%
Calcium 32.59mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh baby spinach leaves