My Cream Potatoes
30 mins (prep 10, cooking 20)
8 ingredients
6 servings
I love good cream potatoes. I learned how to make this from my Great Aunt Minnie. She always had a bowl on the table at meals. **NOTE** When I don't have fat back meat, I use a chicken bouillon cube in the water while boiling taters. You can use regular potatoes to replace red potatoes.

Categories:  side-dish , <-30-mins , small-appliance , equipment , potato , mixer , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (254.11 g)
Servings 6
Amount per Serving
Calories 75.26 Calories from Fat 41.31
% Daily Value *
Total Fat 4.59g 42.33%
Saturated Fat 2.89g 86.84%
Trans Fat 0.16g %
Cholesterol 17.5mg 35.0%
Sodium 480.46mg 120.12%
Total Carbohydrate 5.18g 10.37%
Dietary Fiber 0.11 g 2.58%
Sugars 4.9 g %
Protein 3.51g 42.18%
Vitamin A 140.7IU% Vitamin C 0.66mg%
Calcium 128.01mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, heavy whipping cream