My Crock Pot Chili
315 mins (prep 15, cooking 300)
12 ingredients
8 servings
This is my remake of a standard chili recipe.

Categories:  crock-pot , easy , 3-steps-or-less , north-american , main-dish , mexican , equipment , chili ,
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Serving Size (115.15 g)
Servings 8
Amount per Serving
Calories 203.72 Calories from Fat 11.16
% Daily Value *
Total Fat 1.24g 15.32%
Saturated Fat 0.12g 4.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 390.71mg 130.24%
Total Carbohydrate 36.25g 96.68%
Dietary Fiber 11.33 g 362.55%
Sugars 2.39 g %
Protein 14.42g 230.64%
Vitamin A 790.55IU% Vitamin C 3.86mg%
Calcium 88.18mg% Iron 4.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra lean ground beef, crushed tomatoes, chili beans