My Diabetic Country Cherry Scones
31 mins (prep 15, cooking 16)
12 ingredients
8-10 servings
This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have lost freshness the next day.

Categories:  <-60-mins , quick-breads , fruit , north-american , breakfast , equipment , brunch , diabetic , time-to-make , holiday , easter , pitted-fruits , oven , valentine's-day , scones , canadian , breads , cherries ,
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Serving Size (55.04 g)
Servings 8
Amount per Serving
Calories 185.49 Calories from Fat 62.1
% Daily Value *
Total Fat 6.9g 84.95%
Saturated Fat 1.4g 55.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 463.39mg 154.46%
Total Carbohydrate 27.62g 73.66%
Dietary Fiber 4.02 g 128.52%
Sugars 0.21 g %
Protein 5.83g 93.22%
Vitamin A 267.85IU% Vitamin C 0.01mg%
Calcium 124.21mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda brown sugar blend, splenda granular, unsweetened applesauce, dried cherries, fat-free evaporated milk