My Egg Salad Sandwich
15 mins (prep 5, cooking 10)
11 ingredients
2 servings
I've tried many variations of egg salad sandwiches over the years but I always return to my basic recipe as follows. Important to use the best ingredients. Try my posted Mayo' recipe. Egg salad sandwich made with store bought mayonnaise is really good but egg salad sandwich made with homemade mayonnaise is worthy of exaltation! I only add dill occasionally and *only* if it's fresh from our herb garden. *Warning*: contains raw egg. --Tasty-- does like a few black olives (chopped) stirred into her egg salad sandwich. I begrudgingly comply...;) Nothin' like indulging the little darlin'!

Categories:  <-15-mins , beginner-cook , lunch~snacks , easy , sandwich , quick , egg , eggs~dairy , time-to-make ,
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Serving Size (60.32 g)
Servings 2
Amount per Serving
Calories 14.79 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 1.2%
Saturated Fat 0.05g 0.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 15.97mg 1.33%
Total Carbohydrate 2.16g 1.44%
Dietary Fiber 0.95 g 7.57%
Sugars 1.21 g %
Protein 1.53g 6.1%
Vitamin A 1403.63IU% Vitamin C 8.87mg%
Calcium 94.64mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, homemade mayonnaise, cracked black pepper, fresh dill