My Eggless Carrot Cake
75 mins (prep 30, cooking 45)
13 ingredients
12 servings
This is a quick and easy recipe for carrot cake. Mix in the ingredients with a wooden spoon, or fork; there is no need to take out the electric mixer for this recipe. The result: a tasty and moist cake.

Categories:  egg-free , low-protein , easy , cakes , free-of... , <-4-hours , vegetarian , carrots , vegetable , low-in... , time-to-make , dessert ,
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Serving Size (61.91 g)
Servings 12
Amount per Serving
Calories 214.23 Calories from Fat 92.16
% Daily Value *
Total Fat 10.24g 189.0%
Saturated Fat 0.8g 47.88%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 180.15mg 90.08%
Total Carbohydrate 30.46g 121.85%
Dietary Fiber 1.78 g 85.34%
Sugars 19.2 g %
Protein 2.02g 48.44%
Vitamin A 2.31IU% Vitamin C 0.01mg%
Calcium 36.54mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ginger powder, finely grated carrot, vanilla essence


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