My Family's Tuna-Pasta Salad
80 mins (prep 20, cooking 60)
15 ingredients
8 servings
My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I've adjusted it a little to fit our taste. Cook time includes chill time.

Categories:  tuna , salad , pasta,-rice-and-grains , beginner-cook , easy , seafood , fish , <-4-hours , pasta , saltwater-fish , elbow-macaroni , time-to-make ,
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Serving Size (58.42 g)
Servings 8
Amount per Serving
Calories 145.15 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 7.41%
Saturated Fat 0.11g 4.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 20.4mg 6.8%
Total Carbohydrate 28.78g 76.74%
Dietary Fiber 1.89 g 60.41%
Sugars 1.8 g %
Protein 5.5g 87.93%
Vitamin A 344.71IU% Vitamin C 3.02mg%
Calcium 11.39mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light, tuna in water, chopped sweet onion, chopped celery, sweet pickle relish, dill pickles, hard-boiled eggs, light mayonnaise, salt and pepper