My Famous Enchiladas
35 mins (prep 20, cooking 15)
13 ingredients
10 servings
My mom used to make a very simplified version of this recipe. I've just changed it over the years to what it is now...It's always a work in progress.

Categories:  <-60-mins , ground-beef , main-dish , oven , beef , casseroles , meat , equipment , one-dish-meal , time-to-make ,
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Serving Size (94.83 g)
Servings 10
Amount per Serving
Calories 272.36 Calories from Fat 145.89
% Daily Value *
Total Fat 16.21g 249.34%
Saturated Fat 10.09g 504.29%
Trans Fat 0.0 %
Cholesterol 49.69mg 165.62%
Sodium 515.95mg 214.98%
Total Carbohydrate 17.78g 59.25%
Dietary Fiber 1.11 g 44.36%
Sugars 1.95 g %
Protein 13.71g 274.17%
Vitamin A 644.39IU% Vitamin C 0.7mg%
Calcium 348.7mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, green bell pepper, medium onion, refried beans, salt and pepper, crushed red pepper flakes