My Famous Meatballs
35 mins (prep 10, cooking 25)
11 ingredients
24 servings
Found this in a local newspaper from years ago. They taste like ones my mom used to make. They are "famous" and a favorite of my husband and son. I put them in my homemade spaghetti sauce. UPDATE: After reading your comments I decided to increase the ground beef to 2#lbs [instead of 1#lb]

Categories:  <-60-mins , pasta,-rice-and-grains , spaghetti , ground-beef , beef , meat , number-of-servings , pasta , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (43.19 g)
Servings 24
Amount per Serving
Calories 122.64 Calories from Fat 61.65
% Daily Value *
Total Fat 6.85g 253.11%
Saturated Fat 2.67g 320.79%
Trans Fat 0.46g %
Cholesterol 37.09mg 296.74%
Sodium 84.51mg 84.51%
Total Carbohydrate 2.56g 20.5%
Dietary Fiber 0.04 g 3.64%
Sugars 2.45 g %
Protein 11.94g 573.07%
Vitamin A 9.63IU% Vitamin C 0.34mg%
Calcium 70.98mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parsley flakes, plain breadcrumbs, spanish onion