My Favorite Aioli
10 mins (prep 10)
8 ingredients
32 servings
This is my adaptation from "Vegetarian Cooking For Everyone" by Barbara Madison. I've added capers and use a bit more garlic than she does. I use this for nearly everything and always have some on hand for dipping steamed veggies or putting on top of a stew with rice. It's excellent with grilled chicken and fish and absolutely amazing on grilled vegetable sandwiches. Always use FRESHLY chopped garlic and not the prechopped kind. Otherwise it just won't taste as yummy.

Categories:  <-15-mins , savory-sauces , condiments,-etc. , european , sauces , quick , number-of-servings , vegetarian , french , egg , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (9.39 g)
Servings 32
Amount per Serving
Calories 66.38 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 364.85%
Saturated Fat 0.55g 87.5%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 15.49mg 20.66%
Total Carbohydrate 0.22g 2.38%
Dietary Fiber 0.03 g 4.23%
Sugars 0.03 g %
Protein 0.05g 3.08%
Vitamin A 0.89IU% Vitamin C 0.5mg%
Calcium 1.05mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4