My Favorite Brisket
185 mins (prep 5, cooking 180)
6 ingredients
6-8 servings
I've shared this recipe with many friends and co-workers. The flavor is fantastic. You'd never know the main sauce ingredient is cranberry.Being from New England, I love cranberries. Not everyone does. If your family thinks they don't like cranberries use the jellied the first time so there are no tell-tale berries. The brisket comes out so tender. Add some baby carrots along with the roast; they are so sweet. The gravy it makes is fabulous on mashed potatoes. It couldn't be easier. A guaranteed winner.

Categories:  crock-pot , fruit , northeastern-u.s. , seasonal , 3-steps-or-less , north-american , comfort-food , beef , taste~mood , equipment , <-4-hours , roast , low-carb , low-in... , time-to-make , 5-ingredients-or-less , winter , easy , kid-friendly , main-dish , oven , american , meat , berries ,
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Serving Size (84.04 g)
Servings 6
Amount per Serving
Calories 8.16 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.17%
Saturated Fat 0.01g 0.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.63mg 1.16%
Total Carbohydrate 1.79g 3.59%
Dietary Fiber 0.22 g 5.32%
Sugars 0.06 g %
Protein 0.41g 4.9%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 4.31mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole berry cranberry sauce, dry onion soup mix