My Favorite British Cream Scones
25 mins (prep 10, cooking 15)
5 ingredients
8 servings
These are light, tender and so easy. I work with a bunch of U.K people and one of them was kind enough to share this recipe with me because I kept on complaining how difficult it is to make good scones. You can add currants, other dried fruit, citrus zest, nuts, etc. - just stir it into the flour mixture before you add the cream. I personally love them with dried cranberries and orange zest.

Categories:  5-ingredients-or-less , <-30-mins , easy , breakfast , high-in... , scones , breads , brunch , high-calcium , time-to-make ,
Share on Newzsocial



Serving Size (77.84 g)
Servings 8
Amount per Serving
Calories 270.89 Calories from Fat 125.82
% Daily Value *
Total Fat 13.98g 172.12%
Saturated Fat 8.56g 342.52%
Trans Fat 0.0 %
Cholesterol 50.65mg 135.06%
Sodium 356.06mg 118.69%
Total Carbohydrate 32.78g 87.42%
Dietary Fiber 0.85 g 27.12%
Sugars 8.49 g %
Protein 3.99g 63.78%
Vitamin A 544.07IU% Vitamin C 0.22mg%
Calcium 137.51mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


Similar Recipes